Septime, La Cave, Clamato, D'une île

£39
Size

Septime, La Cave, Clamato, D'une île:Bertrand Grébaut and Théophile Pourriat, with Benoit Cohen

French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking

This much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat’s success. Its highly inspiring recipes demonstrate how they have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion  of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book. With a preface by acclaimed chef Alain Passard and natural winemaker Thierry Puzelat.

Sizing Guide
Mens size
folk 1 2 3 4 5 6
top XS S M L XL XXL
bottom 28 30 32 34 36 38

Womens size
folk 0 1 2 3 4
top XXS XS S M L
bottom 6 8 10 12 14
Shipping & Returns

Click here for more information on shipping.


Click here for more information on returns.